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Pentosans in barley varieties = Les pentosanes de différentes variétés d'orgeLEHTONEN, M; AIKASALO, R.Cereal chemistry. 1987, Vol 64, Num 2, pp 133-134, issn 0009-0352Article

Pentosans in barley varietiesLEHTONEN, M; AIKASALO, R.Cereal chemistry. 1987, Vol 64, Num 2, pp 133-134, issn 0009-0352Article

What would happen to barley production in Finland if global warming exceeded 4°C? A model-based assessmentRÖTTER, R. P; PALOSUO, T; PIRTTIOJA, N. K et al.European journal of agronomy. 2011, Vol 35, Num 4, pp 205-214, issn 1161-0301, 10 p.Article

Measuring gene flow in the cultivation of transgenic barleyRITALA, A; NUUTILA, A. M; AIKASALO, R et al.Crop science. 2002, Vol 42, Num 1, pp 278-285, issn 0011-183XArticle

A reappraisal of the differences between Scandinavian and Spanish barleys: Effect of β-glucan content and degradation on malt extract yield in the cv. Scarlett = Une ré-estimation des différences entre les orges scandinaves et espagnoles: Effet de la teneur et de la dégradation du β-glucane sur le rendement d'extraction du malt dans le cultivar ScarlettMOLINA-CANO, J.-L; ROMERA, E; AIKASALO, R et al.Journal of the Institute of Brewing. 2002, Vol 108, Num 2, pp 221-226, issn 0046-9750Article

Risk assessment of transgenic barleyNUUTILA, A. M; AIKASALO, R; RITALA, A et al.Innovation in the barley-malt-beer chain. International congressInnovation dans la filière orge-malt-bière. Congrès international. 2000, pp 146-150, isbn 2-905267-32-1Conference Paper

Transgenic barley by particle bombardment. Inheritance of the transferred gene and characteristics of transgenic barley plantsRITALA, A; AIKASALO, R; ASPEGREN, K et al.Euphytica. 1995, Vol 85, Num 1-3, pp 81-88, issn 0014-2336Conference Paper